MARMELLATE, CONFETTURE E GELEE DI FRUTTA Lascia un commento / Miriam Delfino MARMELLATE, CONFETTURE E GELEE DI FRUTTA Leggi tutto »
PASTRY COURSE – LESSON 9 – ASSEMBLING CLASSIC CAKES Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 9 – ASSEMBLING CLASSIC CAKES Leggi tutto »
CHEF COURSE – LESSON 9 – RED MEAT AND BLACK MEAT Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 9 – RED MEAT AND BLACK MEAT Leggi tutto »
PASTRY COURSE – LESSON 8 – DEEP FRIED DESSERTS Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 8 – DEEP FRIED DESSERTS Leggi tutto »
CHEF COURSE – LESSON 8 – WHITE MEAT Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 8 – WHITE MEAT Leggi tutto »
CHEF COURSE – LESSON 7 – FRESH PASTA AND DRY PASTA Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 7 – FRESH PASTA AND DRY PASTA Leggi tutto »
CHEF COURSE – LESSON 6 – CATERING BREAD, FLOUR, PROTEIN AND LEAVENING Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 6 – CATERING BREAD, FLOUR, PROTEIN AND LEAVENING Leggi tutto »