CHEF COURSE – LESSON 6 – CATERING BREAD, FLOUR, PROTEIN AND LEAVENING Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 6 – CATERING BREAD, FLOUR, PROTEIN AND LEAVENING Leggi tutto »
PASTRY COURSE – LESSON 7 – NEAPOLITAN PASTRY Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 7 – NEAPOLITAN PASTRY Leggi tutto »
PASTRY COURSE – LESSON 2 – SHORTCRUST, PUFF PASTRY, PATE A CHOUX AND SPONGE CAKE Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 2 – SHORTCRUST, PUFF PASTRY, PATE A CHOUX AND SPONGE CAKE Leggi tutto »
PASTRY COURSE – LESSON 10 – DESSERTS IN MODERN CATERING Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 10 – DESSERTS IN MODERN CATERING Leggi tutto »
PASTRY COURSE – LESSON 6 – BREAKFAST SWEETS Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 6 – BREAKFAST SWEETS Leggi tutto »
PASTRY COURSE – LESSON 5 – TRADITIONAL TEA BISCUITS Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 5 – TRADITIONAL TEA BISCUITS Leggi tutto »
PASTRY COURSE – LESSON 4 – CREAMS Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 4 – CREAMS Leggi tutto »
CHEF COURSE – LESSON 5 – LEGUMES, RICE AND GNOCCHI Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 5 – LEGUMES, RICE AND GNOCCHI Leggi tutto »
STARRED CHEF ANDREA PASQUALUCCI – ENGLISH Lascia un commento / Miriam Delfino STARRED CHEF ANDREA PASQUALUCCI – ENGLISH Leggi tutto »
STARRED CHEF FRANCESCO APREDA – ENGLISH Lascia un commento / Miriam Delfino STARRED CHEF FRANCESCO APREDA – ENGLISH Leggi tutto »
