CHEF COURSE – LESSON 2 – BRIGADE, EQUIPMENT, KNIVES, SEASONALITY AND CUTS Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 2 – BRIGADE, EQUIPMENT, KNIVES, SEASONALITY AND CUTS Leggi tutto »
PASTRY COURSE – LESSON 3 – BISCUIT, MERINGUE AND SIDEBOARD CAKES Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 3 – BISCUIT, MERINGUE AND SIDEBOARD CAKES Leggi tutto »
STARRED CHEF MARCO MARTINI – ENGLISH Lascia un commento / Miriam Delfino STARRED CHEF MARCO MARTINI – ENGLISH Leggi tutto »
CHEF COURSE – LESSON 4 – STABLE AND UNSTABLE EMULSIONS, SEASONING OILS AND FATS, EGGS, MILK AND DERIVATES Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 4 – STABLE AND UNSTABLE EMULSIONS, SEASONING OILS AND FATS, EGGS, MILK AND DERIVATES Leggi tutto »
CHEF COURSE – LESSON 3 – COOKING METHODS, MOTHER SAUCES, COOKING FUNDS, ROUX Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 3 – COOKING METHODS, MOTHER SAUCES, COOKING FUNDS, ROUX Leggi tutto »
CHEF COURSE – LESSON 10 – FISH Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 10 – FISH Leggi tutto »
PASTRY COURSE – LESSON 11- MOUSSE, BAVARESI AND SEMIFREDDI Lascia un commento / Miriam Delfino PASTRY COURSE – LESSON 11- MOUSSE, BAVARESI AND SEMIFREDDI Leggi tutto »
CHEF COURSE – LESSON 11- PASTRY AND BASIC DOUGHS Lascia un commento / Miriam Delfino CHEF COURSE – LESSON 11- PASTRY AND BASIC DOUGHS Leggi tutto »
TEST FINALE CORSO PASTICCERIA Lascia un commento / Miriam Delfino TEST FINALE CORSO PASTICCERIA Leggi tutto »
